swiss delice

The Swiss Delice brand was created in 1998 according to a wish to bring together the very best of products made in Switzerland under the same banner for export throughout Europe. Taste quality of products, demanding selection of ingredients, authentic recipes, packaging combining modernity and practicality,

Swiss Delice mainly targets consumers wishing to enjoy Premium products in an environment of elegance and finesse. Unique and refined, in its range, Swiss Delice brings together the excellence of products made in Switzerland..

The manufacturing of Swiss Delice biscuits is the fruit of a clever mixture between Swiss know-how and the quality of ingredients from around the world. Traditional local savoir-faire – milk, cream and sugar from Swiss agriculture – has been preserved in Meilen, near Zurich, for 80 years and it is in this factory, which specialises in baking cakes and biscuits, that the other ingredients selected for their irreproachable quality are then added.